Carefully chosen ingredients, combining traditional recipes with contemporary concepts and creative savvy are the essence of our signature cocktails.
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CEIBA
HERRADURA ULTRA, MANGO, STRAWBERRY, ST. GERMAIN,LEMON, CHILE ANCHO SALT ON THE RIM.
AKIL
MEZCAL, STRAWBERRY AND CHILES JAM, XILA, HIBISCUS,SALT AND PUMPKIN SEEDS ON THE RIM.
COPAL
MEZCAL, CUCUMBER, LIME, HABANERO,TRIPLE SEC, SALT ON THE RIM.
TEMAZCAL
RAICILLA, GREEN CHARTREUSE, PINEAPPLE ANDORANGE JUICE, EGG WHITE.
GUAVA SOUR
JACK DANIELS, GUAVA, LIME, CARDAMOM.
TOLOACHE
POX, BEET AND GINGER SHRUB, ANCHO REYES,CHILE ANCHO SALT ON THE RIM.
TORAL
MEZCAL, ST. GERMAIN, ROSEMARY INFUSSION.
MATOS
.GIN, LIME, CUCUMBER, KIWI, ROSEMARY.
CRISANTO
MEZCAL INFUSED WITH CHILE SERRANO, XILA,CILANTRO, PINEAPPLE, SPICY SALT ON THE RIM.
BALAM
TEQUILA HERRADURA ULTRA, CABERNET SAUVIGNON, GRANDMARNIER, ORANGE AND GRAPEFRUIT JUICE WITH RECADO NEGROAND SPICES JELLY.
NOVENTA
RUM PARANUBES, PULQUE, SPICED FERMENTEDPINEAPPLE SYRUP, PASSION FRUIT.
LOGIA
MEZCAL AMARAS, RED WINE AND BERRIES SHRUB,POMEGRANATE LIQUOR, EGG WHITE.
